{"id":14552,"date":"2014-12-19T09:21:09","date_gmt":"2014-12-19T15:21:09","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=14552"},"modified":"2024-08-29T10:53:37","modified_gmt":"2024-08-29T15:53:37","slug":"butternut-squash-frittata-with-fried-sage","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/butternut-squash-frittata-with-fried-sage\/","title":{"rendered":"Butternut Squash Frittata with Fried Sage"},"content":{"rendered":"\n

$\"Savory$ <\/p>\n

It’s very strange to be a private, reserved person with a public job. Sometimes I can hardly stand to publish another post and put myself out there for critique all over again. I’ve pulled back from writing about personal matters on this once-little corner of the internet over time, even though ninety-nine percent of you all are so kind and encouraging. (Thank you.)<\/p>\n

$\"butternut$ <\/p>\n

This frittata deserves mention. You should make it. It’s full of sweet butternut squash, sautéed onion, and salty Parmesan cheese, topped with crispy fried sage. It’s a great gluten-free holiday brunch option.<\/p>\n

$\"scrambled$ <\/p>\n

$\"sauteed$ <\/p>\n

$\"how$ <\/p>\n

$\"Butternut$ <\/p>\n<\/span>

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