{"id":22456,"date":"2017-03-06T12:58:36","date_gmt":"2017-03-06T18:58:36","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=22456"},"modified":"2024-08-29T10:57:09","modified_gmt":"2024-08-29T15:57:09","slug":"sweet-potato-burrito-bowls-recipe","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/sweet-potato-burrito-bowls-recipe\/","title":{"rendered":"Burrito-Stuffed Sweet Potatoes"},"content":{"rendered":"\n

\"Burrito-stuffed<\/p>\n

These stuffed sweet potatoes are everything you might imagine—fresh, hearty and delicious.<\/strong> They start with a base of baked sweet potatoes<\/a>, then a mixture of brown rice<\/a> and canned black beans, a rustic pico de gallo<\/a>-inspired salsa, and finally, a dollop of simplified guacamole<\/a>.<\/p>\n

The recipe is conveniently gluten free and vegan, too. If you’re vegetarian like me, you might like to add grated cheese or sour cream. I was so hungry last night that I polished off two of these myself, so you might just want to double the recipe. I suspect the leftovers would pack well for lunch, too.<\/p>\n

\"The<\/p>\n

This recipe comes from a cookbook that I’ve been eagerly anticipating for quite some time.<\/strong> It’s by one of my favorite food bloggers, Laura Wright of The First Mess<\/a>. I’m always inspired by her honest writing, lush photography and brilliant recipes, which combine to create a powerful trifecta of talent.<\/p>\n

Her new cookbook, The First Mess Cookbook<\/a>, is finally here. It’s everything I knew it would be—colorful, inspiring, and thoughtful. Her book offers over 125 plant-based recipes that creatively use familiar whole-food ingredients.<\/p>\n

\"baked<\/p>\n

Now that I’ve crossed these amazing sweet potato burrito bowls off my list, I’m dying to try Laura’s recipes for mega clump granola, weeknight root vegetable dal, go-to kale salad with “master cleanse” dressing and fancy rice.<\/p>\n

\"how<\/p>\n

\"Vegan<\/p>\n

More Mexican(ish) Recipes with Sweet Potatoes<\/h2>\n

I love the contrast of sweet potatoes<\/a> with spicy, savory ingredients. Find more Mexican recipes here<\/a>.<\/p>\n