{"id":2252,"date":"2011-07-28T23:01:20","date_gmt":"2011-07-29T04:01:20","guid":{"rendered":"https:\/\/cookieandkate.com\/?page_id=2252"},"modified":"2024-02-06T14:10:14","modified_gmt":"2024-02-06T20:10:14","slug":"press","status":"publish","type":"page","link":"https:\/\/cookieandkate.com\/press\/","title":{"rendered":"Press"},"content":{"rendered":"\n

Cookie and Kate began as a creative outlet in 2010, turned into a food blog in 2011, and became Kate’s full-time endeavor in 2014. The website has grown to become the most visited vegetarian food blog in the United States. Kate’s best-selling first cookbook, Love Real Food<\/a>, was released on May 16, 2017.<\/p>\n

Kind Words<\/h3>\n

“Of her vegetarian site, Kate notes, “This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.” And it succeeds famously while not making readers feel like they have to live without (you’ll find desserts and cocktails, too). And wait: what’s the story with ‘Cookie’? That’s Kate’s sweet dog — you’ll sometimes see the little mutt in some of the featured photos.” — The Kitchn<\/a><\/strong><\/em><\/p>\n

“Kate Taylor definitely wins the award for the blog with most adorable sous chef (her gray-and-black speckled mutt, Cookie, who also serves as “chief crumb catcher”). Kate emphasizes fresh, whole foods in her beautifully photographed vegetarian recipes but also believes there’s room for dessert and cocktails in a healthy diet.” — Glamour.com<\/a><\/strong><\/em><\/p>\n

“This recipe comes from vegetarian food blogger, Kate, of Cookie & Kate. I love her blog because it’s chockfull of unexpected food combinations that approach the vegetarian and whole foods lifestyle with zest. Just because you choose to eat food close to the source and in season doesn’t mean that you can’t have fun. With her pup Cookie by her side, it seems like Kate is always playing it up in the kitchen, and it shows through in her recipes.” — Free People Bldg. 25 Blog<\/a><\/strong><\/em><\/p>\n

Interviews, Features and Guest Posts<\/h3>\n
03\/30\/2016: Food Blogger Pro Podcast<\/a><\/b> How to Write a 5-Star Cookbook with Kathryne Taylor
\n08\/26\/2015: The Dinner Special<\/a><\/b> Kate Taylor: Whole Sustainable Foods and Healthy Eating
\n05\/06\/2015: Zillow<\/b> Kansas City Locals Tell All
\n03\/25\/2015: Chopped Podcast<\/b> Taking the Leap to Full-Time Blogger
\n03\/15\/2015: Plate Pledge<\/b> Interviews Cookie and Kate
\n01\/28\/2015: A Cup of Jo<\/a><\/b> Grilled Cheese with Balsamic Roasted Vegetables
\n01\/19\/2015: Eat Spin Run Repeat<\/a><\/b> Foodies to Follow Interview
\n10\/12\/2014: Gimme Some Oven<\/a><\/b> 10 Things I’ve Learned
\n09\/02\/2014: Food Network<\/a><\/b> How to Shop for a Vegetarian Pantry
\n08\/29\/2014: California Olive Ranch<\/b> Cure the Sad Office Desk Lunch
\n07\/24\/2014: Bloomberg News<\/a><\/b> The Salad Bar Today
\n06\/04\/2014: Get the Gloss<\/b> Blogger of the Week
\n05\/13\/2014: Food and Wine<\/b> Kate Taylor on Her Healthiest Recipes
\n03\/01\/2014: Fitness Magazine<\/a><\/b> Shout-out
\n01\/01\/2014: Glamour<\/a><\/b> 10 Healthy Food Bloggers
\n11\/14\/2013: ModCloth Story Blog<\/b> Friendsgiving with Cookie and Kate
\n11\/08\/2013: A Couple Cooks<\/a><\/b> On Emotionally Healthy Eating
\n10\/11\/2013: Design*Sponge<\/b> In the Kitchen with Kate Taylor
\n10\/07\/2013: Ink KC<\/b> Best Bites
\n08\/15\/2013: BHG’s Holiday Recipes<\/a><\/b> Farro and Leek Soup (p10-11)
\n07\/01\/2013: Fitness Magazine<\/a><\/b> Spiced Peach and Pistachio Crisp (p156)
\n06\/23\/2013: Sundae Matinee<\/a><\/b> Foxie & the 4-Legged Chef
\n05\/17\/2013: Food52<\/a><\/b> Small Batch: Homemade Horchata
\n03\/11\/2013: Calphalon<\/b> The Inspired Kitchen: Women’s History Month
\n03\/10\/2013: Diets in Review<\/a><\/b> Food Blogger Spotlight
\n02\/26\/2013: The Cutting Edge<\/a><\/b> Hot Kitchens, Hot Knives: Cookie and Kate
\n02\/01\/2013: Evernote Blog<\/b> Cookie + Kate’s Winter Citrus Curd
\n01\/11\/2013: With Style and Grace<\/b> Leek Frittata
\n12\/31\/2012: Food52<\/a><\/b> One Pot of Black-Eyed Peas, Five Dinners
\n11\/09\/2012: The Chile Trail<\/a><\/b> Travel Notes: Oklahoma City Top 6
\n11\/01\/2012: West Elm’s Front & Main Blog<\/b> Kitchen Q+A: Cookie + Kate
\n10\/31\/2012: Mint Design Blog<\/b> In the Kitchen with Cookie and Kate
\n10\/22\/2012: Fashionotes<\/b> The Blogger Report: Kathryne of Cookie and Kate
\n09\/16\/2012: JERK Magazine<\/a><\/b> Blogs We Like: Cookie + Kate
\n09\/01\/2012: The Bark Magazine Sept\/Oct<\/b> Dog-Sized Frittatas [PDF<\/a>]
\n08\/23\/2012: Food Network’s Healthy Eats<\/a><\/b> Blogger Spotlight
\n08\/10\/2012: The New Potato<\/b> The Epicurean’s Questionnaire
\n08\/08\/2012: Dramatic Pancake<\/b> Banana Almond Smoothie Feature
\n07\/30\/2012: PBS<\/a><\/b> Tribute to Julia Child
\n07\/18\/2012: A Cup of Jo<\/a><\/b> The Best Margarita You’ll Ever Have
\n07\/10\/2012: FoodieCrush Magazine<\/a><\/b> Guest editor, Whole Foodies feature
\n06\/28\/2012: Free People BLDG 25<\/a><\/b> Mediterranean Pasta Salad
\n06\/27\/2012: Turntable Kitchen<\/a><\/b> Horchata
\n06\/08\/2012: Houzz<\/a><\/b> Kitchen of the Week
\n05\/21\/2012: Polly’s Path<\/b> Interview with Polly
\n04\/27\/2012: Taste and Tell<\/b> Blogger Spotlight Interview
\n04\/05\/2012: Saveur<\/a><\/b> Best Cooking Blog Finalist<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Cookie and Kate began as a creative outlet in 2010, turned into a food blog in 2011, and became Kate’s full-time endeavor in 2014. The website has grown to become the most visited vegetarian food blog in the United States. Kate’s best-selling first cookbook, Love Real Food, was released on May 16, 2017. Kind Words “Of…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[],"tags":[],"class_list":{"2":"type-page"},"acf":[],"yoast_head":"\nPress and Publicity - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"Cookie and Kate's recipes and photos have been featured on Bon Appetit, Gourmet Live, Tastespotting, Foodgawker, ReadyMade and more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/press\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press\" \/>\n<meta property=\"og:description\" content=\"Cookie and Kate's recipes and photos have been featured on Bon Appetit, Gourmet Live, Tastespotting, Foodgawker, ReadyMade and more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookieandkate.com\/press\/\" \/>\n<meta property=\"og:site_name\" content=\"Cookie and Kate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookieandkate\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-06T20:10:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookieandkate.com\/images\/2024\/02\/sharing.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookieandkate.com\/press\/\",\"url\":\"https:\/\/cookieandkate.com\/press\/\",\"name\":\"Press and Publicity - 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