<\/p>\n
Have you tried the baked feta pasta<\/a> that took the internet by storm earlier this year?<\/strong> That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil.<\/p>\nBaking these ingredients together near the heat source yields maximal flavor. The feta softens and turns golden, the cherry tomatoes burst and naturally sweeten, and the olives become even more intensely olive-y. Swirled together and finished with a generous sprinkle of basil, the combination is sublime.<\/p>\n<\/p>\nThis dish also bears a resemblance to a classic Greek dish called feta fournou<\/em>, or baked feta. That dish typically features feta with bell pepper, tomato and oregano.<\/p>\nThe flavors in today’s dip are also delicious raw, as you’ve seen in my Mediterranean Tomato & Feta Dip<\/a>—make that one if you don’t want to turn on the oven! Either one will be a perfect light meal or summer evening appetizer.<\/p>\n<\/p>\nBaked Feta Dip Ingredients<\/h2>\nYou’ll need four key ingredients to make this simple dip: <\/em><\/p>\nFeta<\/h3>\nThis recipe is designed for a block of feta, not pre-crumbled feta. As a plus, blocks of feta are more affordable per ounce. Blocks of feta vary in size by brand—anywhere between 5 to 8 ounces will suffice. The block used for these photos was 5 ounces. If your block is on the upper end, your dip will be more cheesy, creamy and substantial than shown here.<\/p>\nCherry or Grape Tomatoes<\/h3>\nEither one will do. These little tomatoes typically offer nice, ripe flavor even when tomatoes aren’t in season. Under high heat, they burst in the oven and release their juices. The end result is just delicious.<\/p>\nGarlic<\/h3>\nWe’ll simply peel the garlic cloves and leave them whole. They’ll soften and mellow as the tomato juice bubbles around them. Before serving, we’ll find each of the cloves and smash it against the side of the dish with a fork before stirring it all together. This method is the easiest way to incorporate the garlic and yields the nicest flavor.<\/p>\nKalamata Olives (optional)<\/h3>\nI love Kalamata olives in this dish, but olives aren’t for everyone, so you can certainly skip them to suit your taste buds. The olives shrivel up a bit as they bake, which yields extra-delicious, condensed flavor.<\/p>\nFresh Basil<\/h3>\nAfter baking, we’ll sprinkle the dish all over with fresh basil to bring it to life. Enjoy!<\/p>\n<\/p>\n<\/p>\nMore Summertime Appetizers to Enjoy<\/h2>\nHere are a few more delicious dips and appetizers featuring ripe summer produce:<\/p>\n\nCaponata<\/a><\/li>\nEpic Baba Ganoush<\/a><\/li>\nClassic Pico de Gallo<\/a><\/li>\nFresh Corn Salsa<\/a><\/li>\nSpicy Red Pepper & Feta Dip<\/a><\/li>\nTomato Basil Bruschetta with Balsamic Drizzle<\/a><\/li>\n<\/ul>\n<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\n\n\n\tSave this recipe!<\/div>Get this recipe sent to your inbox, plus get new recipes from C+K every week!<\/div><\/div>Please enable JavaScript in your browser to complete this form.<\/noscript>Please enable JavaScript in your browser to complete this form.<\/div>Email *<\/span><\/label><\/div><\/div><\/div><\/div>Save Recipe<\/button><\/div><\/form><\/div> <\/div>\n\n\nBaked Feta Dip with Cherry Tomatoes<\/h2>\n\n\n\t\n\t\t\n\t\t\t\t\tAuthor:<\/span> Cookie and Kate<\/a><\/li>\n\t\t\t\t\tPrep Time:<\/span> 10 minutes<\/span><\/li>\n\t\t\t\t\tCook Time:<\/span> 30 minutes<\/span><\/li>\n\t\t\t\t\tTotal Time:<\/span> 40 minutes<\/span><\/li>\n\t\t\t\t\tYield:<\/span> 4 servings<\/span><\/li>\n\t\t\t\t\tDiet:<\/span> Vegetarian<\/span><\/li>\n\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\n\t\t\n\t\t\t\t\t\t\t\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span>\t\t\t\t\t\t\t\t\t\t4.8<\/span> from 29<\/span> reviews<\/span>\t\t\t\t\t<\/p>\n\t<\/div>\n<\/div>\n\n\n\t\n\t\tPrint<\/a>\t\t\n\t\tSaved<\/span>Save<\/span>Save to Favorites<\/span><\/button>\t<\/div>\n\n<\/div>\n\n\t\n\t\tThis baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t\n\t\t\n\t\t\t\n\t\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\n\t\t\t\n<\/label><\/span>1<\/span> block (5 to 8 ounces) feta cheese*<\/span><\/li>\n<\/label><\/span>4<\/span> medium cloves garlic, peeled but left whole<\/span><\/li>\n<\/label><\/span>1 pint<\/span> (2 cups) cherry tomatoes<\/span><\/li>\n<\/label><\/span>\u2153 cup<\/span> Kalamata olives, halved lengthwise and pitted (optional)<\/span><\/li>\n<\/label><\/span>2 tablespoons<\/span> extra virgin olive oil<\/span><\/li>\n<\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/span><\/li>\n<\/label><\/span>Freshly ground black pepper, to taste<\/span><\/li>\n<\/label><\/span>Salt, to taste<\/li>\n<\/label><\/span>2 tablespoons<\/span> thinly sliced fresh basil<\/span><\/li>\n<\/label><\/span>For serving: Crostini<\/a> or baked pita wedges or crackers<\/span><\/li>\n<\/ul>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tInstructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\nPreheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.\u00a0<\/span><\/li>\nPlace the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.\u00a0<\/span><\/li>\nBake for 20 minutes on the upper third, then place the dish on a heat-safe surface. Gently stir the tomatoes around the feta and tuck the garlic cloves back down to the bottom of the dish.<\/span><\/li>\nReturn the dish to the oven and bake for 10 to 15 more minutes, until the tomatoes are juicy and shriveling and the feta is turning somewhat golden.<\/span><\/li>\nRemove the dish from the oven. Carefully, using a fork, find each of the four garlic cloves and smash each one against the side of the pan. Gently swirl the feta and tomatoes together\u2014not enough to make the dish completely uniform, but to more evenly distribute the ingredients. Taste, and add a pinch of salt if desired (the dish is usually plenty salty for me when made with olives, but without them you may prefer a bit of additional salt).<\/span><\/li>\nSprinkle all over with fresh basil. Serve warm, with crostini or pita wedges on the side. Leftovers keep well, covered and refrigerated, for up to 4 days. Gently reheat before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\t\n\t\tNotes<\/h3>\n\t\t\n\t\t\tRecipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! 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Baking these ingredients together near the heat source yields maximal flavor. The feta softens and turns golden, the cherry tomatoes burst and naturally sweeten, and the olives become even more intensely olive-y. Swirled together and finished with a generous sprinkle of basil, the combination is sublime.<\/p>\n
This dish also bears a resemblance to a classic Greek dish called feta fournou<\/em>, or baked feta. That dish typically features feta with bell pepper, tomato and oregano.<\/p>\nThe flavors in today’s dip are also delicious raw, as you’ve seen in my Mediterranean Tomato & Feta Dip<\/a>—make that one if you don’t want to turn on the oven! Either one will be a perfect light meal or summer evening appetizer.<\/p>\n<\/p>\nBaked Feta Dip Ingredients<\/h2>\nYou’ll need four key ingredients to make this simple dip: <\/em><\/p>\nFeta<\/h3>\nThis recipe is designed for a block of feta, not pre-crumbled feta. As a plus, blocks of feta are more affordable per ounce. Blocks of feta vary in size by brand—anywhere between 5 to 8 ounces will suffice. The block used for these photos was 5 ounces. If your block is on the upper end, your dip will be more cheesy, creamy and substantial than shown here.<\/p>\nCherry or Grape Tomatoes<\/h3>\nEither one will do. These little tomatoes typically offer nice, ripe flavor even when tomatoes aren’t in season. Under high heat, they burst in the oven and release their juices. The end result is just delicious.<\/p>\nGarlic<\/h3>\nWe’ll simply peel the garlic cloves and leave them whole. They’ll soften and mellow as the tomato juice bubbles around them. Before serving, we’ll find each of the cloves and smash it against the side of the dish with a fork before stirring it all together. This method is the easiest way to incorporate the garlic and yields the nicest flavor.<\/p>\nKalamata Olives (optional)<\/h3>\nI love Kalamata olives in this dish, but olives aren’t for everyone, so you can certainly skip them to suit your taste buds. The olives shrivel up a bit as they bake, which yields extra-delicious, condensed flavor.<\/p>\nFresh Basil<\/h3>\nAfter baking, we’ll sprinkle the dish all over with fresh basil to bring it to life. Enjoy!<\/p>\n<\/p>\n<\/p>\nMore Summertime Appetizers to Enjoy<\/h2>\nHere are a few more delicious dips and appetizers featuring ripe summer produce:<\/p>\n\nCaponata<\/a><\/li>\nEpic Baba Ganoush<\/a><\/li>\nClassic Pico de Gallo<\/a><\/li>\nFresh Corn Salsa<\/a><\/li>\nSpicy Red Pepper & Feta Dip<\/a><\/li>\nTomato Basil Bruschetta with Balsamic Drizzle<\/a><\/li>\n<\/ul>\n<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\n\n\n\tSave this recipe!<\/div>Get this recipe sent to your inbox, plus get new recipes from C+K every week!<\/div><\/div>Please enable JavaScript in your browser to complete this form.<\/noscript>Please enable JavaScript in your browser to complete this form.<\/div>Email *<\/span><\/label><\/div><\/div><\/div><\/div>Save Recipe<\/button><\/div><\/form><\/div> <\/div>\n\n\nBaked Feta Dip with Cherry Tomatoes<\/h2>\n\n\n\t\n\t\t\n\t\t\t\t\tAuthor:<\/span> Cookie and Kate<\/a><\/li>\n\t\t\t\t\tPrep Time:<\/span> 10 minutes<\/span><\/li>\n\t\t\t\t\tCook Time:<\/span> 30 minutes<\/span><\/li>\n\t\t\t\t\tTotal Time:<\/span> 40 minutes<\/span><\/li>\n\t\t\t\t\tYield:<\/span> 4 servings<\/span><\/li>\n\t\t\t\t\tDiet:<\/span> Vegetarian<\/span><\/li>\n\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\n\t\t\n\t\t\t\t\t\t\t\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span>\t\t\t\t\t\t\t\t\t\t4.8<\/span> from 29<\/span> reviews<\/span>\t\t\t\t\t<\/p>\n\t<\/div>\n<\/div>\n\n\n\t\n\t\tPrint<\/a>\t\t\n\t\tSaved<\/span>Save<\/span>Save to Favorites<\/span><\/button>\t<\/div>\n\n<\/div>\n\n\t\n\t\tThis baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t\n\t\t\n\t\t\t\n\t\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\n\t\t\t\n<\/label><\/span>1<\/span> block (5 to 8 ounces) feta cheese*<\/span><\/li>\n<\/label><\/span>4<\/span> medium cloves garlic, peeled but left whole<\/span><\/li>\n<\/label><\/span>1 pint<\/span> (2 cups) cherry tomatoes<\/span><\/li>\n<\/label><\/span>\u2153 cup<\/span> Kalamata olives, halved lengthwise and pitted (optional)<\/span><\/li>\n<\/label><\/span>2 tablespoons<\/span> extra virgin olive oil<\/span><\/li>\n<\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/span><\/li>\n<\/label><\/span>Freshly ground black pepper, to taste<\/span><\/li>\n<\/label><\/span>Salt, to taste<\/li>\n<\/label><\/span>2 tablespoons<\/span> thinly sliced fresh basil<\/span><\/li>\n<\/label><\/span>For serving: Crostini<\/a> or baked pita wedges or crackers<\/span><\/li>\n<\/ul>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tInstructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\nPreheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.\u00a0<\/span><\/li>\nPlace the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.\u00a0<\/span><\/li>\nBake for 20 minutes on the upper third, then place the dish on a heat-safe surface. Gently stir the tomatoes around the feta and tuck the garlic cloves back down to the bottom of the dish.<\/span><\/li>\nReturn the dish to the oven and bake for 10 to 15 more minutes, until the tomatoes are juicy and shriveling and the feta is turning somewhat golden.<\/span><\/li>\nRemove the dish from the oven. Carefully, using a fork, find each of the four garlic cloves and smash each one against the side of the pan. Gently swirl the feta and tomatoes together\u2014not enough to make the dish completely uniform, but to more evenly distribute the ingredients. Taste, and add a pinch of salt if desired (the dish is usually plenty salty for me when made with olives, but without them you may prefer a bit of additional salt).<\/span><\/li>\nSprinkle all over with fresh basil. Serve warm, with crostini or pita wedges on the side. Leftovers keep well, covered and refrigerated, for up to 4 days. Gently reheat before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\t\n\t\tNotes<\/h3>\n\t\t\n\t\t\tRecipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Feta Dip with Cherry Tomatoes\" \/>\n<meta property=\"og:description\" content=\"This baked feta dip recipe is the perfect summer appetizer! 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The flavors in today’s dip are also delicious raw, as you’ve seen in my Mediterranean Tomato & Feta Dip<\/a>—make that one if you don’t want to turn on the oven! Either one will be a perfect light meal or summer evening appetizer.<\/p>\n<\/p>\nBaked Feta Dip Ingredients<\/h2>\nYou’ll need four key ingredients to make this simple dip: <\/em><\/p>\nFeta<\/h3>\nThis recipe is designed for a block of feta, not pre-crumbled feta. As a plus, blocks of feta are more affordable per ounce. Blocks of feta vary in size by brand—anywhere between 5 to 8 ounces will suffice. The block used for these photos was 5 ounces. If your block is on the upper end, your dip will be more cheesy, creamy and substantial than shown here.<\/p>\nCherry or Grape Tomatoes<\/h3>\nEither one will do. These little tomatoes typically offer nice, ripe flavor even when tomatoes aren’t in season. Under high heat, they burst in the oven and release their juices. The end result is just delicious.<\/p>\nGarlic<\/h3>\nWe’ll simply peel the garlic cloves and leave them whole. They’ll soften and mellow as the tomato juice bubbles around them. Before serving, we’ll find each of the cloves and smash it against the side of the dish with a fork before stirring it all together. This method is the easiest way to incorporate the garlic and yields the nicest flavor.<\/p>\nKalamata Olives (optional)<\/h3>\nI love Kalamata olives in this dish, but olives aren’t for everyone, so you can certainly skip them to suit your taste buds. The olives shrivel up a bit as they bake, which yields extra-delicious, condensed flavor.<\/p>\nFresh Basil<\/h3>\nAfter baking, we’ll sprinkle the dish all over with fresh basil to bring it to life. Enjoy!<\/p>\n<\/p>\n<\/p>\nMore Summertime Appetizers to Enjoy<\/h2>\nHere are a few more delicious dips and appetizers featuring ripe summer produce:<\/p>\n\nCaponata<\/a><\/li>\nEpic Baba Ganoush<\/a><\/li>\nClassic Pico de Gallo<\/a><\/li>\nFresh Corn Salsa<\/a><\/li>\nSpicy Red Pepper & Feta Dip<\/a><\/li>\nTomato Basil Bruschetta with Balsamic Drizzle<\/a><\/li>\n<\/ul>\n<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\n\n\n\tSave this recipe!<\/div>Get this recipe sent to your inbox, plus get new recipes from C+K every week!<\/div><\/div>Please enable JavaScript in your browser to complete this form.<\/noscript>Please enable JavaScript in your browser to complete this form.<\/div>Email *<\/span><\/label><\/div><\/div><\/div><\/div>Save Recipe<\/button><\/div><\/form><\/div> <\/div>\n\n\nBaked Feta Dip with Cherry Tomatoes<\/h2>\n\n\n\t\n\t\t\n\t\t\t\t\tAuthor:<\/span> Cookie and Kate<\/a><\/li>\n\t\t\t\t\tPrep Time:<\/span> 10 minutes<\/span><\/li>\n\t\t\t\t\tCook Time:<\/span> 30 minutes<\/span><\/li>\n\t\t\t\t\tTotal Time:<\/span> 40 minutes<\/span><\/li>\n\t\t\t\t\tYield:<\/span> 4 servings<\/span><\/li>\n\t\t\t\t\tDiet:<\/span> Vegetarian<\/span><\/li>\n\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\n\t\t\n\t\t\t\t\t\t\t\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span>\t\t\t\t\t\t\t\t\t\t4.8<\/span> from 29<\/span> reviews<\/span>\t\t\t\t\t<\/p>\n\t<\/div>\n<\/div>\n\n\n\t\n\t\tPrint<\/a>\t\t\n\t\tSaved<\/span>Save<\/span>Save to Favorites<\/span><\/button>\t<\/div>\n\n<\/div>\n\n\t\n\t\tThis baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t\n\t\t\n\t\t\t\n\t\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\n\t\t\t\n<\/label><\/span>1<\/span> block (5 to 8 ounces) feta cheese*<\/span><\/li>\n<\/label><\/span>4<\/span> medium cloves garlic, peeled but left whole<\/span><\/li>\n<\/label><\/span>1 pint<\/span> (2 cups) cherry tomatoes<\/span><\/li>\n<\/label><\/span>\u2153 cup<\/span> Kalamata olives, halved lengthwise and pitted (optional)<\/span><\/li>\n<\/label><\/span>2 tablespoons<\/span> extra virgin olive oil<\/span><\/li>\n<\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/span><\/li>\n<\/label><\/span>Freshly ground black pepper, to taste<\/span><\/li>\n<\/label><\/span>Salt, to taste<\/li>\n<\/label><\/span>2 tablespoons<\/span> thinly sliced fresh basil<\/span><\/li>\n<\/label><\/span>For serving: Crostini<\/a> or baked pita wedges or crackers<\/span><\/li>\n<\/ul>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tInstructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\nPreheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.\u00a0<\/span><\/li>\nPlace the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.\u00a0<\/span><\/li>\nBake for 20 minutes on the upper third, then place the dish on a heat-safe surface. Gently stir the tomatoes around the feta and tuck the garlic cloves back down to the bottom of the dish.<\/span><\/li>\nReturn the dish to the oven and bake for 10 to 15 more minutes, until the tomatoes are juicy and shriveling and the feta is turning somewhat golden.<\/span><\/li>\nRemove the dish from the oven. Carefully, using a fork, find each of the four garlic cloves and smash each one against the side of the pan. Gently swirl the feta and tomatoes together\u2014not enough to make the dish completely uniform, but to more evenly distribute the ingredients. Taste, and add a pinch of salt if desired (the dish is usually plenty salty for me when made with olives, but without them you may prefer a bit of additional salt).<\/span><\/li>\nSprinkle all over with fresh basil. Serve warm, with crostini or pita wedges on the side. Leftovers keep well, covered and refrigerated, for up to 4 days. Gently reheat before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\t\n\t\tNotes<\/h3>\n\t\t\n\t\t\tRecipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Feta Dip with Cherry Tomatoes\" \/>\n<meta property=\"og:description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cookie and Kate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookieandkate\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-04T19:46:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T15:09:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1456\" \/>\n\t<meta property=\"og:image:height\" content=\"2191\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kathryne Taylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:site\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathryne Taylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\"},\"author\":{\"name\":\"Kathryne Taylor\",\"@id\":\"https:\/\/cookieandkate.com\/#\/schema\/person\/c609c24a34a1976d0a3c1a1b0cd7f46a\"},\"headline\":\"Baked Feta Dip with Cherry Tomatoes\",\"datePublished\":\"2021-08-04T19:46:42+00:00\",\"dateModified\":\"2024-08-27T15:09:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\"},\"wordCount\":460,\"commentCount\":71,\"publisher\":{\"@id\":\"https:\/\/cookieandkate.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\",\"keywords\":[\"basil\",\"feta\",\"olives\",\"tomatoes\"],\"articleSection\":[\"appetizers\",\"dips\",\"egg free\",\"fall\",\"gluten free\",\"Independence Day\",\"Mediterranean\",\"nut free\",\"recipes\",\"snacks\",\"soy free\",\"spring\",\"summer\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\",\"url\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\",\"name\":\"Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate\",\"isPartOf\":{\"@id\":\"https:\/\/cookieandkate.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\",\"datePublished\":\"2021-08-04T19:46:42+00:00\",\"dateModified\":\"2024-08-27T15:09:57+00:00\",\"description\":\"This baked feta dip recipe is the perfect summer appetizer! 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You’ll need four key ingredients to make this simple dip: <\/em><\/p>\nFeta<\/h3>\nThis recipe is designed for a block of feta, not pre-crumbled feta. As a plus, blocks of feta are more affordable per ounce. Blocks of feta vary in size by brand—anywhere between 5 to 8 ounces will suffice. The block used for these photos was 5 ounces. If your block is on the upper end, your dip will be more cheesy, creamy and substantial than shown here.<\/p>\nCherry or Grape Tomatoes<\/h3>\nEither one will do. These little tomatoes typically offer nice, ripe flavor even when tomatoes aren’t in season. Under high heat, they burst in the oven and release their juices. The end result is just delicious.<\/p>\nGarlic<\/h3>\nWe’ll simply peel the garlic cloves and leave them whole. They’ll soften and mellow as the tomato juice bubbles around them. Before serving, we’ll find each of the cloves and smash it against the side of the dish with a fork before stirring it all together. This method is the easiest way to incorporate the garlic and yields the nicest flavor.<\/p>\nKalamata Olives (optional)<\/h3>\nI love Kalamata olives in this dish, but olives aren’t for everyone, so you can certainly skip them to suit your taste buds. The olives shrivel up a bit as they bake, which yields extra-delicious, condensed flavor.<\/p>\nFresh Basil<\/h3>\nAfter baking, we’ll sprinkle the dish all over with fresh basil to bring it to life. Enjoy!<\/p>\n<\/p>\n<\/p>\nMore Summertime Appetizers to Enjoy<\/h2>\nHere are a few more delicious dips and appetizers featuring ripe summer produce:<\/p>\n\nCaponata<\/a><\/li>\nEpic Baba Ganoush<\/a><\/li>\nClassic Pico de Gallo<\/a><\/li>\nFresh Corn Salsa<\/a><\/li>\nSpicy Red Pepper & Feta Dip<\/a><\/li>\nTomato Basil Bruschetta with Balsamic Drizzle<\/a><\/li>\n<\/ul>\n<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\n\n\n\tSave this recipe!<\/div>Get this recipe sent to your inbox, plus get new recipes from C+K every week!<\/div><\/div>Please enable JavaScript in your browser to complete this form.<\/noscript>Please enable JavaScript in your browser to complete this form.<\/div>Email *<\/span><\/label><\/div><\/div><\/div><\/div>Save Recipe<\/button><\/div><\/form><\/div> <\/div>\n\n\nBaked Feta Dip with Cherry Tomatoes<\/h2>\n\n\n\t\n\t\t\n\t\t\t\t\tAuthor:<\/span> Cookie and Kate<\/a><\/li>\n\t\t\t\t\tPrep Time:<\/span> 10 minutes<\/span><\/li>\n\t\t\t\t\tCook Time:<\/span> 30 minutes<\/span><\/li>\n\t\t\t\t\tTotal Time:<\/span> 40 minutes<\/span><\/li>\n\t\t\t\t\tYield:<\/span> 4 servings<\/span><\/li>\n\t\t\t\t\tDiet:<\/span> Vegetarian<\/span><\/li>\n\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\n\t\t\n\t\t\t\t\t\t\t\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span>\t\t\t\t\t\t\t\t\t\t4.8<\/span> from 29<\/span> reviews<\/span>\t\t\t\t\t<\/p>\n\t<\/div>\n<\/div>\n\n\n\t\n\t\tPrint<\/a>\t\t\n\t\tSaved<\/span>Save<\/span>Save to Favorites<\/span><\/button>\t<\/div>\n\n<\/div>\n\n\t\n\t\tThis baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t\n\t\t\n\t\t\t\n\t\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\n\t\t\t\n<\/label><\/span>1<\/span> block (5 to 8 ounces) feta cheese*<\/span><\/li>\n<\/label><\/span>4<\/span> medium cloves garlic, peeled but left whole<\/span><\/li>\n<\/label><\/span>1 pint<\/span> (2 cups) cherry tomatoes<\/span><\/li>\n<\/label><\/span>\u2153 cup<\/span> Kalamata olives, halved lengthwise and pitted (optional)<\/span><\/li>\n<\/label><\/span>2 tablespoons<\/span> extra virgin olive oil<\/span><\/li>\n<\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/span><\/li>\n<\/label><\/span>Freshly ground black pepper, to taste<\/span><\/li>\n<\/label><\/span>Salt, to taste<\/li>\n<\/label><\/span>2 tablespoons<\/span> thinly sliced fresh basil<\/span><\/li>\n<\/label><\/span>For serving: Crostini<\/a> or baked pita wedges or crackers<\/span><\/li>\n<\/ul>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tInstructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\nPreheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.\u00a0<\/span><\/li>\nPlace the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.\u00a0<\/span><\/li>\nBake for 20 minutes on the upper third, then place the dish on a heat-safe surface. Gently stir the tomatoes around the feta and tuck the garlic cloves back down to the bottom of the dish.<\/span><\/li>\nReturn the dish to the oven and bake for 10 to 15 more minutes, until the tomatoes are juicy and shriveling and the feta is turning somewhat golden.<\/span><\/li>\nRemove the dish from the oven. Carefully, using a fork, find each of the four garlic cloves and smash each one against the side of the pan. Gently swirl the feta and tomatoes together\u2014not enough to make the dish completely uniform, but to more evenly distribute the ingredients. Taste, and add a pinch of salt if desired (the dish is usually plenty salty for me when made with olives, but without them you may prefer a bit of additional salt).<\/span><\/li>\nSprinkle all over with fresh basil. Serve warm, with crostini or pita wedges on the side. Leftovers keep well, covered and refrigerated, for up to 4 days. Gently reheat before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\t\n\t\tNotes<\/h3>\n\t\t\n\t\t\tRecipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! 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This recipe is designed for a block of feta, not pre-crumbled feta. As a plus, blocks of feta are more affordable per ounce. Blocks of feta vary in size by brand—anywhere between 5 to 8 ounces will suffice. The block used for these photos was 5 ounces. If your block is on the upper end, your dip will be more cheesy, creamy and substantial than shown here.<\/p>\n
Either one will do. These little tomatoes typically offer nice, ripe flavor even when tomatoes aren’t in season. Under high heat, they burst in the oven and release their juices. The end result is just delicious.<\/p>\n
We’ll simply peel the garlic cloves and leave them whole. They’ll soften and mellow as the tomato juice bubbles around them. Before serving, we’ll find each of the cloves and smash it against the side of the dish with a fork before stirring it all together. This method is the easiest way to incorporate the garlic and yields the nicest flavor.<\/p>\n
I love Kalamata olives in this dish, but olives aren’t for everyone, so you can certainly skip them to suit your taste buds. The olives shrivel up a bit as they bake, which yields extra-delicious, condensed flavor.<\/p>\n
After baking, we’ll sprinkle the dish all over with fresh basil to bring it to life. Enjoy!<\/p>\n
Here are a few more delicious dips and appetizers featuring ripe summer produce:<\/p>\n
<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\n\n\n\tSave this recipe!<\/div>Get this recipe sent to your inbox, plus get new recipes from C+K every week!<\/div><\/div>Please enable JavaScript in your browser to complete this form.<\/noscript>Please enable JavaScript in your browser to complete this form.<\/div>Email *<\/span><\/label><\/div><\/div><\/div><\/div>Save Recipe<\/button><\/div><\/form><\/div> <\/div>\n\n\nBaked Feta Dip with Cherry Tomatoes<\/h2>\n\n\n\t\n\t\t\n\t\t\t\t\tAuthor:<\/span> Cookie and Kate<\/a><\/li>\n\t\t\t\t\tPrep Time:<\/span> 10 minutes<\/span><\/li>\n\t\t\t\t\tCook Time:<\/span> 30 minutes<\/span><\/li>\n\t\t\t\t\tTotal Time:<\/span> 40 minutes<\/span><\/li>\n\t\t\t\t\tYield:<\/span> 4 servings<\/span><\/li>\n\t\t\t\t\tDiet:<\/span> Vegetarian<\/span><\/li>\n\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\n\t\t\n\t\t\t\t\t\t\t\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span>\t\t\t\t\t\t\t\t\t\t4.8<\/span> from 29<\/span> reviews<\/span>\t\t\t\t\t<\/p>\n\t<\/div>\n<\/div>\n\n\n\t\n\t\tPrint<\/a>\t\t\n\t\tSaved<\/span>Save<\/span>Save to Favorites<\/span><\/button>\t<\/div>\n\n<\/div>\n\n\t\n\t\tThis baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t\n\t\t\n\t\t\t\n\t\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\n\t\t\t\n<\/label><\/span>1<\/span> block (5 to 8 ounces) feta cheese*<\/span><\/li>\n<\/label><\/span>4<\/span> medium cloves garlic, peeled but left whole<\/span><\/li>\n<\/label><\/span>1 pint<\/span> (2 cups) cherry tomatoes<\/span><\/li>\n<\/label><\/span>\u2153 cup<\/span> Kalamata olives, halved lengthwise and pitted (optional)<\/span><\/li>\n<\/label><\/span>2 tablespoons<\/span> extra virgin olive oil<\/span><\/li>\n<\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/span><\/li>\n<\/label><\/span>Freshly ground black pepper, to taste<\/span><\/li>\n<\/label><\/span>Salt, to taste<\/li>\n<\/label><\/span>2 tablespoons<\/span> thinly sliced fresh basil<\/span><\/li>\n<\/label><\/span>For serving: Crostini<\/a> or baked pita wedges or crackers<\/span><\/li>\n<\/ul>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tInstructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\nPreheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.\u00a0<\/span><\/li>\nPlace the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.\u00a0<\/span><\/li>\nBake for 20 minutes on the upper third, then place the dish on a heat-safe surface. Gently stir the tomatoes around the feta and tuck the garlic cloves back down to the bottom of the dish.<\/span><\/li>\nReturn the dish to the oven and bake for 10 to 15 more minutes, until the tomatoes are juicy and shriveling and the feta is turning somewhat golden.<\/span><\/li>\nRemove the dish from the oven. Carefully, using a fork, find each of the four garlic cloves and smash each one against the side of the pan. Gently swirl the feta and tomatoes together\u2014not enough to make the dish completely uniform, but to more evenly distribute the ingredients. Taste, and add a pinch of salt if desired (the dish is usually plenty salty for me when made with olives, but without them you may prefer a bit of additional salt).<\/span><\/li>\nSprinkle all over with fresh basil. Serve warm, with crostini or pita wedges on the side. Leftovers keep well, covered and refrigerated, for up to 4 days. Gently reheat before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\t\n\t\tNotes<\/h3>\n\t\t\n\t\t\tRecipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Feta Dip with Cherry Tomatoes\" \/>\n<meta property=\"og:description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cookie and Kate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookieandkate\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-04T19:46:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T15:09:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1456\" \/>\n\t<meta property=\"og:image:height\" content=\"2191\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kathryne Taylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:site\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathryne Taylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\"},\"author\":{\"name\":\"Kathryne Taylor\",\"@id\":\"https:\/\/cookieandkate.com\/#\/schema\/person\/c609c24a34a1976d0a3c1a1b0cd7f46a\"},\"headline\":\"Baked Feta Dip with Cherry Tomatoes\",\"datePublished\":\"2021-08-04T19:46:42+00:00\",\"dateModified\":\"2024-08-27T15:09:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\"},\"wordCount\":460,\"commentCount\":71,\"publisher\":{\"@id\":\"https:\/\/cookieandkate.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\",\"keywords\":[\"basil\",\"feta\",\"olives\",\"tomatoes\"],\"articleSection\":[\"appetizers\",\"dips\",\"egg free\",\"fall\",\"gluten free\",\"Independence Day\",\"Mediterranean\",\"nut free\",\"recipes\",\"snacks\",\"soy free\",\"spring\",\"summer\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\",\"url\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\",\"name\":\"Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate\",\"isPartOf\":{\"@id\":\"https:\/\/cookieandkate.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\",\"datePublished\":\"2021-08-04T19:46:42+00:00\",\"dateModified\":\"2024-08-27T15:09:57+00:00\",\"description\":\"This baked feta dip recipe is the perfect summer appetizer! 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\n\t\t\t\t\t\t\t\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span>\t\t\t\t\t\t\t\t\t\t4.8<\/span> from 29<\/span> reviews<\/span>\t\t\t\t\t<\/p>\n\t<\/div>\n<\/div>\n\n\n\t\n\t\tPrint<\/a>\t\t\n\t\tSaved<\/span>Save<\/span>Save to Favorites<\/span><\/button>\t<\/div>\n\n<\/div>\n\n\t\n\t\tThis baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t\n\t\t\n\t\t\t\n\t\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\n\t\t\t\n<\/label><\/span>1<\/span> block (5 to 8 ounces) feta cheese*<\/span><\/li>\n<\/label><\/span>4<\/span> medium cloves garlic, peeled but left whole<\/span><\/li>\n<\/label><\/span>1 pint<\/span> (2 cups) cherry tomatoes<\/span><\/li>\n<\/label><\/span>\u2153 cup<\/span> Kalamata olives, halved lengthwise and pitted (optional)<\/span><\/li>\n<\/label><\/span>2 tablespoons<\/span> extra virgin olive oil<\/span><\/li>\n<\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/span><\/li>\n<\/label><\/span>Freshly ground black pepper, to taste<\/span><\/li>\n<\/label><\/span>Salt, to taste<\/li>\n<\/label><\/span>2 tablespoons<\/span> thinly sliced fresh basil<\/span><\/li>\n<\/label><\/span>For serving: Crostini<\/a> or baked pita wedges or crackers<\/span><\/li>\n<\/ul>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tInstructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\nPreheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.\u00a0<\/span><\/li>\nPlace the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.\u00a0<\/span><\/li>\nBake for 20 minutes on the upper third, then place the dish on a heat-safe surface. Gently stir the tomatoes around the feta and tuck the garlic cloves back down to the bottom of the dish.<\/span><\/li>\nReturn the dish to the oven and bake for 10 to 15 more minutes, until the tomatoes are juicy and shriveling and the feta is turning somewhat golden.<\/span><\/li>\nRemove the dish from the oven. Carefully, using a fork, find each of the four garlic cloves and smash each one against the side of the pan. Gently swirl the feta and tomatoes together\u2014not enough to make the dish completely uniform, but to more evenly distribute the ingredients. Taste, and add a pinch of salt if desired (the dish is usually plenty salty for me when made with olives, but without them you may prefer a bit of additional salt).<\/span><\/li>\nSprinkle all over with fresh basil. Serve warm, with crostini or pita wedges on the side. Leftovers keep well, covered and refrigerated, for up to 4 days. Gently reheat before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\t\n\t\tNotes<\/h3>\n\t\t\n\t\t\tRecipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Feta Dip with Cherry Tomatoes\" \/>\n<meta property=\"og:description\" content=\"This baked feta dip recipe is the perfect summer appetizer! 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This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.<\/p>\n\t<\/div>\n\n\n\t
<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t
Recipe inspired by the famous baked feta pasta dish<\/a>.<\/em><\/p>\n*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Feta Dip with Cherry Tomatoes\" \/>\n<meta property=\"og:description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cookie and Kate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookieandkate\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-04T19:46:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T15:09:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1456\" \/>\n\t<meta property=\"og:image:height\" content=\"2191\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kathryne Taylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:site\" content=\"@cookieandkate\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathryne Taylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\"},\"author\":{\"name\":\"Kathryne Taylor\",\"@id\":\"https:\/\/cookieandkate.com\/#\/schema\/person\/c609c24a34a1976d0a3c1a1b0cd7f46a\"},\"headline\":\"Baked Feta Dip with Cherry Tomatoes\",\"datePublished\":\"2021-08-04T19:46:42+00:00\",\"dateModified\":\"2024-08-27T15:09:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\"},\"wordCount\":460,\"commentCount\":71,\"publisher\":{\"@id\":\"https:\/\/cookieandkate.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\",\"keywords\":[\"basil\",\"feta\",\"olives\",\"tomatoes\"],\"articleSection\":[\"appetizers\",\"dips\",\"egg free\",\"fall\",\"gluten free\",\"Independence Day\",\"Mediterranean\",\"nut free\",\"recipes\",\"snacks\",\"soy free\",\"spring\",\"summer\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\",\"url\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\",\"name\":\"Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate\",\"isPartOf\":{\"@id\":\"https:\/\/cookieandkate.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookieandkate.com\/images\/2021\/08\/baked-feta-dip-recipe-1.jpg\",\"datePublished\":\"2021-08-04T19:46:42+00:00\",\"dateModified\":\"2024-08-27T15:09:57+00:00\",\"description\":\"This baked feta dip recipe is the perfect summer appetizer! 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*Feta note:<\/strong> Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand\u2014any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).<\/p>\nMake it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, olives and basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookieandkate.com\/baked-feta-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Feta Dip with Cherry Tomatoes\" \/>\n<meta property=\"og:description\" content=\"This baked feta dip recipe is the perfect summer appetizer! 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Make it gluten free:<\/strong> The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t\tNutrition Show Nutrition<\/span>Hide Nutrition<\/span><\/button><\/h3>\n\t\t\n\t\t\tThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. See our full nutrition disclosure here<\/a>.<\/em><\/p>\n\t\t\t<\/iframe>\t\t<\/div>\n\t<\/div>\n\n\n\n\t\t\t<div class=\"tasty-recipes-footer\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dip<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mediterranean<\/span><\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\n<script type=\"text\/javascript\">\n\tvar nutrifoxWrap = document.querySelector('.single:not(.tasty-recipes-print-view) .nutrifox-wrap');\n\tif( typeof(nutrifoxWrap) != 'undefined' && nutrifoxWrap != null ) {\n\t\tsetTimeout( function(event) {\n\t\t\tnutrifoxWrap.setAttribute('hidden', '');\n\t\t}, 1000);\n\t}\n\n\tvar recipeToggle = document.querySelector('.recipe-toggle');\n\tif( typeof(recipeToggle) != 'undefined' && recipeToggle != null ) {\n\t\trecipeToggle.removeAttribute('hidden');\n\t\trecipeToggle.addEventListener( 'click', function(e) {\n\t\t\trecipeToggle.classList.toggle('active');\n\t\t\tif( nutrifoxWrap.hasAttribute( 'hidden' ) ) {\n\t\t\t\tnutrifoxWrap.removeAttribute( 'hidden' );\n\t\t\t} else {\n\t\t\t\tnutrifoxWrap.setAttribute( 'hidden', '' );\n\t\t\t}\n\t\t})\n\t}\n<\/script>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple recipe inspired this delicious summer dip, which features some of my very favorite flavors—creamy feta, tangy cherry tomatoes, olives and plenty of fresh basil. Baking these ingredients together near the heat source yields maximal flavor. The feta…<\/p>\n","protected":false},"author":1,"featured_media":38868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[120,12229,445,219,224,63,510,446,41,163,447,7,34],"tags":[58,149,255,265],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Feta Dip with Cherry Tomatoes Recipe - Cookie and Kate<\/title>\n<meta name=\"description\" content=\"This baked feta dip recipe is the perfect summer appetizer! 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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. 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