{"id":42158,"date":"2024-04-04T14:18:39","date_gmt":"2024-04-04T19:18:39","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=42158"},"modified":"2024-08-27T10:28:12","modified_gmt":"2024-08-27T15:28:12","slug":"baked-goat-cheese-recipe","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/baked-goat-cheese-recipe\/","title":{"rendered":"Baked Goat Cheese"},"content":{"rendered":"\n

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Friends coming over? Make this baked goat cheese!<\/strong> It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory.<\/p>\n

This irresistible appetizer comes together quickly in a food processor with simple ingredients. We’ll whip the goat cheese with cream cheese, honey, garlic and seasonings. Once baked, this dip is your favorite restaurant-level delicious.<\/p>\n

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I modeled this recipe after the lovely goat cheese dip at Rye<\/a>, a restaurant in Kansas City. We visited a couple of times to research the French Blond Cocktail<\/a> (reportedly Taylor Swift’s favorite!) and I remembered how much I love their goat cheese appetizer.<\/p>\n

I asked about the ingredients and came home determined to recreate it. I’ve simplified the ingredients a bit, but this dip is just as nice. I hope you’ll try it!<\/p>\n

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How to Make Baked Goat Cheese<\/h2>\n

You’ll find the full recipe below. Here’s a brief preview with additional notes:<\/p>\n

1) Blend until whipped<\/h3>\n

In a food processor, combine goat cheese<\/strong>, a lesser amount of cream cheese<\/strong>, honey<\/strong>, garlic<\/strong>, and basic seasonings<\/strong>—salt, pepper and optional red pepper flakes.<\/p>\n

The goat cheese and cream cheese will blend just fine even if they’re coming straight from the refrigerator, but the blending process is smoother and quieter if those ingredients have come to room temperature beforehand. This dip is made predominantly with goat cheese (10 ounces), but a small amount of cream cheese (2 ounces) yields a significantly more luscious and creamy dip.<\/p>\n

2) Transfer to a baking dish<\/h3>\n

Transfer the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capacity. We used a small cast iron skillet<\/a> for these photos, which was barely large enough. Pyrex<\/a> or stoneware baking dishes also work well.<\/p>\n

3) Drizzle and bake<\/h3>\n

Before baking, drizzle the dip all over with a little more honey. Bake on the upper rack for 13 to 15 minutes until the top is lightly golden.<\/p>\n

4) Drizzle and serve<\/h3>\n

Give the hot dip at least five minutes to cool before serving. Drizzle it once again with honey, and serve as desired.<\/p>\n

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Baked Goat Cheese Serving Suggestions<\/h2>\n

This baked goat cheese recipe is an easy, impromptu appetizer.<\/strong> It’s the perfect recipe to make when friends are on their way and your refrigerator is low on fresh produce. It’s also a great starter for almost any special dinner, from traditional to Mediterranean feasts.<\/p>\n

Serve your goat cheese with a vehicle for dipping.<\/strong> Try toasted slices of sourdough bread, pita chips or toasted pita wedges. For a gluten-free option, try sturdy crackers or carrots cut on the diagonal.<\/p>\n

For a full appetizer spread,<\/strong> serve with fresh berries, crudités like carrot or cucumber, olives or tapenade<\/a>, or nuts. You could serve this dip with a fresh salad for contrasting textures—try my Easy Tomato Salad<\/a> or Roasted & Raw Carrot Salad with Avocado<\/a>.<\/p>\n

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More Creamy Dips to Enjoy<\/h2>\n