{"id":42470,"date":"2024-06-20T14:17:11","date_gmt":"2024-06-20T19:17:11","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=42470"},"modified":"2024-08-28T21:45:44","modified_gmt":"2024-08-29T02:45:44","slug":"kalamata-white-bean-dip-recipe","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/kalamata-white-bean-dip-recipe\/","title":{"rendered":"Kalamata White Bean Dip"},"content":{"rendered":"\n

\"Kalamata<\/p>\n

This Kalamata olive-flavored white bean dip is the recipe you didn’t know you needed.<\/strong> Sure, it’s not the most appetizing-looking<\/em> appetizer out there, but it’s delicious and easy to make. It’s a nice alternative to hummus<\/a> and a lovely way to savor Kalamata olive flavor without feeling overwhelmed by the saltiness.<\/p>\n

This recipe was inspired by an appetizer we ordered at Lidia’s,<\/strong> a local Kansas City restaurant owned by renowned chef Lidia Bastianich. Some white bean dips are downright unappetizing—they can be gloppy, too salty, or flavorless—but not this one. The Kalamata olives lend welcome richness in both texture and flavor.<\/p>\n

\"Kalamata<\/p>\n

To make this recipe, you’ll need just a few basic ingredients—<\/strong>white beans (I used Cannellini, but Great Northern would also work), pitted Kalamata olives (plus a splash of brine), olive oil, salt and pepper, and an optional sprinkle of fresh basil. You’ll find serving suggestions and the full recipe below.<\/p>\n

This white bean dip is a great impromptu recipe to whip together when guests are on their way.<\/strong> I’m always scrambling before guests arrive, so I like to have a repertoire of easy recipes that I can pull together in no time. This one is a winner! I hope you’ll bookmark it to make soon.<\/p>\n

\"Kalamata<\/p>\n

How to Serve Kalamata White Bean Dip<\/h2>\n

Make a platter with whatever you have on hand—<\/strong>try crostini<\/a> or a loaf of crusty bread, pita chips or toasted pita wedges, or crudités like carrots, cucumber and bell pepper.<\/p>\n

For a full spread, treat it like a cheese plate<\/a>—<\/strong>add cheese, nuts and fresh fruit. Add another dip, if you’d like. Here are more Mediterranean-style dips that would be lovely accompaniments:<\/p>\n