{"id":43362,"date":"2024-09-19T16:34:37","date_gmt":"2024-09-19T21:34:37","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=43362"},"modified":"2024-09-19T16:44:48","modified_gmt":"2024-09-19T21:44:48","slug":"7-layer-dip-recipe","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/7-layer-dip-recipe\/","title":{"rendered":"7-Layer Dip"},"content":{"rendered":"\n

\"best<\/p>\n

Meet the best 7-layer dip I’ve ever had.<\/strong> I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on its own and builds on the last. The end result is creamy and cheese, of course, but it’s also perfectly balanced. Fresh avocado, jalapeño, cilantro, green onion and salsa offer fresh and bright flavors that cut through the cheddar cheese, sour cream and refried beans.<\/p>\n

Store-bought ingredients yield great results,<\/strong> so you don’t have to turn on the stove to make this one. Each layer contains a fun little surprise, like a splash of salsa in the refried beans to loosen the texture and a burst of freshness from jalapeño in the sour cream. All seven layers come together quickly, too, so you can enjoy your appetizer after about twenty minutes of assembly.<\/p>\n

\"7-layer<\/p>\n

Bring this 7-layer dip to your next watch party.<\/strong> Football season is in full swing (go Chiefs!), and I’ll make this recipe again this weekend. I’ve enjoyed the leftovers for lunch, so you don’t need a big occasion to make this recipe. I hope you love it as much as I do.<\/p>\n

\"how<\/p>\n

How to Make 7-Layer Dip<\/h2>\n

Here are the seven layers that comprise this dip recipe.<\/strong> Once they all come together, you’ll see why this is the best seven-layer dip recipe!<\/p>\n

1) Refried beans<\/h3>\n

Mix refried beans (canned or homemade<\/a>) with a splash of salsa to loosen up the texture and some cumin to boost the flavor. Adding salsa ensures that your tortilla chips can easily scoop the bean layer. (Broken chips in dip are the worst!) If you’re choosing store-bought refried beans, I like Amy’s brand.<\/p>\n

2) Guacamole<\/h3>\n

We’re making simplified guacamole rather than going all out with my best guacamole recipe<\/a>. Mash two avocados with lime juice, half of a chopped fresh jalapeño, and salt. Easy enough.<\/p>\n

3) Sour cream<\/h3>\n

To take your sour cream’s flavor up a notch, stir in the rest of the chopped jalapeño and season it to taste with salt. Yum. I borrowed this idea from Ali Slagle<\/a> of The New York Times, and it takes the flavor up a notch.<\/p>\n

4) Salsa<\/h3>\n

Whether you’re using my quick and easy red salsa recipe<\/a> or store-bought, drain off some excess liquid in a mesh colander over the sink. This step takes just a few seconds and ensures that the salsa layer doesn’t water down your dip.<\/p>\n

5) Cheddar cheese<\/h3>\n

Freshly-grated cheese only, please! Pre-grated cheese is coated with powder to prevent clumping, which dulls the flavor and texture.<\/p>\n

6) Pickled jalapeños or black olives<\/h3>\n

I love the spicy pop that pickled jalapeños<\/a> add to this recipe. Black olives are standard on seven-layer dip, but why? Pickled jalapeños are more complementary.  If you’re sensitive to spice, choose black olives for a similar briny flavor.<\/p>\n

7) Green onions & cilantro<\/h3>\n

Thinly sliced green onions and fresh cilantro finish this layered dip with welcome fresh flavor. They bring this dish to life! If you dislike cilantro, you can skip it, but I love it.<\/p>\n

Watch How to Make 7-Layer Dip<\/h3>\n\n
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\"7-layer<\/p>\n

Serving Suggestions<\/h2>\n

Serve this seven-layer dip with tortilla chips on game days<\/a> and bring it to casual gatherings—your friends will be thrilled! If you make my homemade red salsa<\/a> for this recipe, which is ready in under 10 minutes, you’ll have some extra to serve alongside the layered dip.<\/p>\n

Given this recipe’s Tex-Mex flavors, this dip will be a beautiful accompaniment to other Tex-Mex and Mexican dishes<\/a>. Here are a few main dishes to serve with it:<\/p>\n