{"id":46601,"date":"2025-06-17T13:07:06","date_gmt":"2025-06-17T18:07:06","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=46601"},"modified":"2025-06-17T13:07:09","modified_gmt":"2025-06-17T18:07:09","slug":"gluten-free-pancakes","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/gluten-free-pancakes\/","title":{"rendered":"Gluten-Free Pancakes"},"content":{"rendered":"\n
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Pancake lovers, this recipe is for you, whether you’re gluten-free or not!<\/strong> This easy recipe calls for one wholesome flour—oat flour—and basic ingredients like Greek yogurt, maple syrup, butter and eggs. (If you don’t have oat flour on hand, you can easily make your own<\/a> by blending old-fashioned or quick-cooking oats in a food processor or blender.)<\/p>\n\n\n\n

These golden pancakes are fluffy and delicious, with a subtle oatmeal flavor.<\/strong> The yogurt offers a light tang similar to buttermilk, along with some extra protein, and the maple syrup is more flavorful than plain sugar. <\/p>\n\n\n\n

You could certainly say that these pancakes are healthier than your average stack of pancakes,<\/strong> especially when you choose wholesome toppings to go along with them. Above all, though, they’re a fun treat to serve on the weekends, and they reheat beautifully for quick weekday breakfasts.<\/p>\n\n\n\n\n\n\n\n

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Oat Flour Pancake Tips<\/h2>\n\n\n\n

Pancake-making is an art! These tips will help as you make your first batch.<\/p>\n\n\n\n

Let the batter rest for ten minutes.<\/strong> This allows the oat flour time to absorb some of the moisture, which produces pancakes that turn out nice and fluffy. <\/p>\n\n\n\n

Make sure your batter has the correct consistency.<\/strong> The batter should not be runny or so thick that it’s difficult to stir. It’s just right when you can pour some batter into a pan to make a nice round shape without helping it spread out. If necessary, add up to 1\/4 cup milk to help thin the batter.<\/p>\n\n\n\n

Lightly coat your griddle or skillet with oil or butter.<\/strong> I prefer to cook my pancakes with avocado oil because it offers a high smoke point and neutral flavor (butter burns much faster). Whichever you use, be sure to wipe off the excess with a paper towel so it doesn’t start smoking. <\/p>\n\n\n\n

Always start by cooking just one pancake.<\/strong> Once you’ve practiced with one pancake and ensured that your skillet is properly preheated, you can make more at once. Leave a couple of inches between each pancake to allow for easy flipping.<\/p>\n\n\n\n

The pancakes are ready to flip when about 1\/2-inch of the perimeter has turned from glossy to matte.<\/strong> Don’t expect to see bubbles forming around the edges for this recipe. The underside should be nicely golden at this point. If you’re uncertain, it’s best to wait a little longer than end up with a doughy mess. <\/p>\n\n\n\n

As time goes on, dial down the heat.<\/strong> The skillet gets hotter over time. If your pancakes are burning on the outside before they are cooked through on the inside, your skillet is too hot. Dial the heat down a bit after every few pancakes. <\/p>\n\n\n\n

Watch How to Make Gluten-Free Pancakes<\/h3>\n\n\n\n
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Pancake Serving Suggestions<\/h2>\n\n\n\n

These pancakes taste terrific with traditional pancake toppings as well as healthier options. Here’s a list of toppings or sides that you might enjoy with your pancakes.<\/p>\n\n\n\n