{"id":46920,"date":"2025-08-11T15:04:51","date_gmt":"2025-08-11T20:04:51","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=46920"},"modified":"2025-08-11T15:04:53","modified_gmt":"2025-08-11T20:04:53","slug":"pita-chips-recipe","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/pita-chips-recipe\/","title":{"rendered":"Homemade Pita Chips"},"content":{"rendered":"\n
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Have you tried making your own pita chips?<\/strong> The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. <\/p>\n\n\n\n

Freshly-baked pita chips taste so much better than store-bought chips,<\/strong> even when you’re using store-bought pita bread like I did. These homemade pita chips are also healthier than store-bought options because they’re brushed with extra-virgin olive oil, not fried in canola oil. <\/p>\n\n\n\n

I streamlined the preparation method to make these pita chips a quick and easy project.<\/strong> They’re ready after a ten-minute bake in the oven. Take your favorite Mediterranean dip up a notch by serving it with these homemade pita chips! <\/p>\n\n\n\n\n\n\n\n

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Pita Bread Options<\/h2>\n\n\n\n

Buy your pita bread at a Mediterranean grocer for the best options.<\/strong> You should also find some good options at well-stocked grocery stores, like Whole Foods Market. Check the ingredients list—minimally processed pita bread should have a short list of familiar ingredients like flour, water, sugar, yeast and salt. <\/p>\n\n\n\n

Buy pocket-style pita bread if possible, because it’s easier to separate the layers.<\/strong> I tested this recipe with Angel Bakeries and Toufayan brands. Toufayan was thinner and easier to separate, but they both yielded tasty results. I wrote this recipe to accommodate a variety of sizes of pita bread. <\/p>\n\n\n\n

This recipe works with regular or whole wheat pita bread.<\/strong> I love the extra nutty flavor and fiber offered by whole wheat pita bread, so that’s what I used in these photos. <\/p>\n\n\n\n

Watch How to Make Pita Chips<\/h3>\n\n\n\n
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Seasoning Options<\/h2>\n\n\n\n

You can’t go wrong with a sprinkle of flaky sea salt<\/a> or kosher salt. To add extra savory flavor, try a sprinkle of: <\/p>\n\n\n\n