{"id":7334,"date":"2013-01-28T14:49:29","date_gmt":"2013-01-28T20:49:29","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=7334"},"modified":"2025-12-22T20:17:05","modified_gmt":"2025-12-23T02:17:05","slug":"rosemary-roasted-nuts","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/rosemary-roasted-nuts\/","title":{"rendered":"Buttered Nuts with Rosemary"},"content":{"rendered":"\n
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I should warn you: these nuts are absolutely irresistible. <\/strong>A little bit salty, spicy and sweet, these herbed nuts are proof that sometimes a little bit of butter and sugar go a long way. <\/p>\n\n\n\n

Finely snipped rosemary adds an unexpected element, taking this nut mix to the next level. I don’t always love rosemary, but it’s perfect here. Your guests will ask for the recipe!<\/p>\n\n\n\n

To make the recipe as shown, you’ll need almonds, cashews, walnuts or pecans, and pepitas.<\/strong> While the nuts roast in the oven, stir together a mix of rosemary, brown sugar, salt, and cayenne pepper<\/strong> (if you’d like some spice). Then stir the nuts and spice blend together with melted butter.<\/strong> This recipe smells fantastic, and it’s so easy to make.<\/p>\n\n\n\n\n\n\n\n

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Serving Suggestions<\/h2>\n\n\n\n

These buttered nuts are a delightful appetizer or snack, especially with a glass of wine (or mulled wine<\/a> during the holidays). Add any of the following for a larger party spread:<\/p>\n\n\n\n